Harvest & Honey | Local Artisan


A few weeks ago I had the opportunity to photograph Jennifer Kent, a local baker and friend who is known NOT ONLY for her beautifully crafted macarons, cakes, cronuts (yeah, you heard me say: perfectly layered, deep-fried-heavenly-croissant-turned-donut) and various (UNBELIEVABLY GOOD) bread loafs - but for her unmistakable hospitality and kindness. 

Her brand, Harvest & Honey was established in 2013 and has provided detailed, hand-crafted desserts for numerous weddings, events and friends since it's beginning.

At the bottom of this post she has provided recipes for her incredible Banana Bread as well as her Lemon Blueberry Loaf. Both of these are perfect to make ahead for a grab and go breakfast, or just to sit and enjoy ALL BY YOURSELF because you sincerely will not want to share. With anyone. 

You can follow Jennifer on Instagram @jenniofalltrades

Blueberry Lemon Loaf

Combine in a bowl:

  • 1 1/2 cup + 1 tbsp of all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Combine in a second bowl:

  • 1 cup yogurt
  • 1 cup sugar
  • 3 eggs
  • lemon zest
  • 1/2 cup vegetable oil

Combine both bowls, mix, and fold in 1/2 cup of fresh or frozen blueberries

Bake in traditional loaf pan at 350 for 45 min or until a delicious golden brown


Perfect Banana Bread 

Combine in a bowl :

  •  1/2 cup butter
  •  1 cup sugar
  • 2 eggs
  • 3 bananas
  • 1 cup butter milk 


Add to bowl :

  • 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cup flour

Mix and Bake in traditional loaf pan at 325 degrees for 35 min


Chelsi Rapoza